Pina Colada Macaroons
Ingredients
- 5 ½ cups flaked coconut
- 1 cup finely diced dried pineapple
- ⅔ cup all-purpose flour
- ½ cup finely chopped salted macadamia nuts
- ⅛ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon rum flavored extract
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone mats.
- Combine coconut, pineapple, flour, macadamia nuts, and salt in a large bowl; stir in sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Source
Original recipe: View Original