Peanut-Free Chocolate Macaroons
Ingredients
- 2 ½ cups rolled oats
- ½ cup cocoa powder
- ½ cup flaked coconut
- 1 ½ cups white sugar
- ½ cup milk
- ½ cup butter
- 1 teaspoon vanilla extract
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Instructions
- Line a work surface with waxed paper.
- Stir oats, cocoa powder, and coconut together in a large bowl.
- Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
- Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
Source
Original recipe: View Original