Oatmeal Chocolate Coconut Macaroons
Ingredients
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- ¼ cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup butter
- ½ cup milk
Shop ingredients
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Instructions
- Mix together oats, coconut, and cocoa powder in a large bowl.
- Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
- Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
Source
Original recipe: View Original