Grandma's Corn Flake Coconut Macaroons
Ingredients
- 1 egg white
- ½ cup white sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup shredded coconut
- 1 cup cornflakes cereal
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Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Grease a baking sheet.
- Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
- Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
- Fold coconut and corn flakes into the mixture.
- Drop coconut mixture by the teaspoon onto the prepared baking sheet.
- Bake cookies in the preheated oven until lightly crisp, 20 minutes.
- Transfer cookies to wire rack to cool, at least 15 minutes.
Source
Original recipe: View Original