Cornflake Macaroons
Ingredients
- 1 cup packed brown sugar
- ½ cup white sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup all-purpose flour
- 5 cups cornflakes cereal
- 1 ½ cups flaked coconut
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
- Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Source
Original recipe: View Original