Chilled Lo Mein Noodles with Szechuan Peppercorns
Ingredients
- 6 ounces lo mein noodles (such as Simply Asia)
- 3 tablespoons peanut oil
- 3 tablespoons Chinese black rice vinegar or rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 jalapeno pepper, minced (seeded if desired)
- 2 cloves garlic, minced
- 1 teaspoon peppercorns, crushed
- 1/4 cup dry-roasted peanuts
- 2 tablespoons chopped green onions
- 1 tablespoon cilantro leaves
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Instructions
- Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces.
- For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, jalapeño, garlic, and peppercorns in a small bowl until sugar dissolves.
- In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro.
Source
Original recipe: View Original