Lo Mein Noodles
Ingredients
- 1 (8 ounce) package spaghetti
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
- ¼ teaspoon ground ginger
- 2 tablespoons vegetable oil
- 3 stalks celery, sliced
- 2 large carrots, cut into large matchsticks
- ½ sweet onion, thinly sliced
- 2 green onions, sliced
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Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
- Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
- Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.
Source
Original recipe: View Original