15 Minute Lo Mein
Ingredients
- 2 tablespoons 2 tablespoons dark soy sauce dark soy sauce (sub regular soy sauce if needed) (Affiliate link)
- 1 tablespoon 1 tablespoon light soy sauce light soy sauce (sub regular soy sauce if needed) (Affiliate link)
- 3 tablespoons 3 tablespoons oyster sauce
- 1 teaspoon 1 teaspoon sesame oil
- 1 teaspoon 1 teaspoon sugar
- 1 garlic clove of , grated (optional)
- 46 uncooked ramen noodles – uncooked ramen noodles (Affiliate link)
- 1 tablespoon 1 tablespoon sesame oil
- 3 onions green , chopped (separate green parts from white parts – you’ll use both separately)
- 23 23 vegetables like carrots, red peppers, cabbage, bok choy, mushrooms,broccoli – or chopped or
- 12 mirin – tablespoons
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Instructions
- Sauce: Shake all the sauce ingredients together in a jar.
- Noodles: Cook the noodles according to package directions. Drain and set aside.
- Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!
Source
Original recipe: View Original