Tangy Lemon Cream Cheese Frosting
Ingredients
- 4 ounces cream cheese
- ¼ cup butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 ¼ cups confectioners' sugar
- 4 drops yellow food coloring
Shop ingredients
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Instructions
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Source
Original recipe: View Original