Quick Lemon Poppy Seed Muffins
Ingredients
- ⅔ cup white sugar
- ½ cup vegetable oil
- 2 eggs
- 2 lemons, zested
- 1 ⅓ cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ⅔ cup confectioners' sugar
- 2 tablespoons fresh lemon juice
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Source
Original recipe: View Original