Sheet Pan Lemon Balsamic Chicken and Potatoes.
Ingredients
- 1 pound baby potatoes
- 4 tablespoons plus 1/3 cup extra virgin olive oil
- salt and black pepper
- 6 boneless skinless chicken breasts or thighs
- 2 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh chopped oregano
- 2 teaspoons smoked or regular paprika
- 6 garlic cloves, chopped
- 1 shallot, chopped
- chili flakes
- 2 tablespoons lemon juice
- 1 cup mixed chopped fresh herbs: dill, basil, or thyme
- 2 tablespoons sliced pepperoncini
- 1 cup green olives, torn
- 2 tablespoons sesame seeds
- 1 cup Tzatziki sauce
- 6 ounces feta cheese, crumbled
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Instructions
- 1. Preheat oven to 425° F.
- 2. On a baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper.
- 3. In a bowl, toss together 2 tablespoons olive oil, the chicken, balsamic vinegar, dijon, oregano, paprika, garlic, shallot, salt, pepper, and chili flakes.
- 4. Nestle the chicken around the potatoes. Bake for 25-30 minutes, until the chicken is cooked through.
- 5. Meanwhile, combine the remaining 1/3 cup olive oil, the lemon juice, herbs, pepperoncini, olives, and sesame seeds. Mix the Tzatziki and feta.
- 6. Remove the chicken from the oven. Spoon over the herby olives. Serve with the Tzatziki feta sauce. Enjoy!
Source
Original recipe: View Original
