Lemon Sorbet
Ingredients
- 1 lemon
- 1 cup water
- ½ cup sugar
- ½ cup lemon juice
- ½ cup carbonated mineral water
- 6 strips of lemon zest for garnish (Optional)
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Instructions
- Gather all ingredients.
- Stir diced lemon peel, 1 cup of water, and sugar together in a saucepan; bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
- Stir lemon syrup with peel, lemon juice, and mineral water together in a pitcher or bowl.
- Pour lemon mixture into an ice cream maker, and freeze according to the manufacturer's instructions, about 20 minutes. Garnish each serving with a twist of lemon peel if desired.
Source
Original recipe: View Original