Everyone Will Love This Easy Lemon Lush (My Family Is Obsessed)
Ingredients
- Nonstick cooking spray Nonstick cooking spray Nonstick cooking spray
- 2240 cupsg all-purpose flour
- 28 sticksounces unsalted butter
- 8 ounces cream cheese
- 2/3132 cupg sugar
- 2 (3.4-ounce) packages instant lemon pudding mix
- 3 cups milk
- 1 (8-ounce) container whipped topping
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Instructions
- Spray the bottom of a 9x13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the flour and softened butter. Use a fork to mash them together until the mixture has a crumbly texture. Pour the crumbly mixture into the prepared baking dish.,Dust your hands with a little flour, then firmly press the mixture into the bottom of the baking dish to create the crust layer.
- Bake the crust until the edges start to turn golden, 35 to 40 minutes. Allow the crust to cool completely, at least 1 hour, before moving to the next step.
- In the bowl of a stand mixer fitted with the paddle attachment or a large bowl if using a hand mixer, combine the softened cream cheese and sugar. Mix on medium speed until smooth, about 2 minutes, using a spatula to scrape the bowl halfway through. Spread the cream cheese mixture over the cooled crust, being careful not to pull up too many crumbs.
- Clean the bowl and paddle of your stand mixer or beaters if using a hand mixer. In the clean mixer bowl, combine the pudding mix and milk. Mix on medium-low speed until well combined and smooth, about 2 minutes, using the spatula to scrape down the sides halfway through. Pour the mixture evenly over the cream cheese layer.
- Spread the thawed whipped topping evenly on top of the pudding layer.,Cover and chill the dessert in the refrigerator until firm, at least 2 hours, then slice and enjoy.,Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original