Peach Sorbet
Ingredients
- 1 pound ripe peaches - peeled, pitted, and chopped
- 2 tablespoons lemon juice
- ½ cup water
- ½ cup white sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients.
- Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.
- Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.
- Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.
- Transfer to an airtight container and freeze until firm, about 4 hours.
Source
Original recipe: View Original