Limoncello Lemon Sorbet (with or without Mint)
Ingredients
- 2 ½ cups cold water, divided
- 1 cup white sugar
- ¼ cup fresh mint leaves (Optional)
- 1 lemon, zested, or more to taste
- 1 cup fresh lemon juice
- ½ cup limoncello liqueur
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Instructions
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to the manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Source
Original recipe: View Original