Blueberry Sorbet
Ingredients
- 3 cups frozen blueberries
- ¾ cup white sugar
- ½ cup water
- 1 lemon, zested and juiced
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Instructions
- Gather the ingredients.
- Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed.
- Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.
Source
Original recipe: View Original