Kalbi Ribs
Ingredients
- ¾ cup water
- ¾ cup white sugar
- ¾ cup soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 2 pinches ground ginger
- 2 pounds beef short ribs, or more to taste
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Instructions
- Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, allowing excess to drip off; discard remaining marinade.
- Cook on the preheated grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).
Source
Original recipe: View Original
