Homemade Kalbi (Korean BBQ Short Ribs)
Ingredients
- ¾ cup cola-flavored carbonated beverage (such as Coca-Cola)
- ¼ cup white sugar
- ¼ cup soy sauce
- ¼ cup water
- 2 green onions, chopped
- 3 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 ½ teaspoons sesame seeds
- 1 teaspoon ground black pepper
- 2 pounds short ribs
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Instructions
- Whisk cola, sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper together in a bowl until combined. Pour into a resealable plastic bag. Add short ribs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade and shake off excess. Discard remaining marinade.
- Cook until browned and reaches desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into center should read 145 degrees F (63 degrees C).
Source
Original recipe: View Original
