Gluten-Free Kalbi Beef
Ingredients
- 2 tablespoons sesame seeds
- 1 ½ cups gluten-free soy sauce (tamari)
- ⅔ cup white sugar
- ½ cup chopped green onions
- ¼ cup sesame oil
- 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
- 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)
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Instructions
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
- Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
- Preheat grill for medium heat and lightly oil the grate.
- Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.
Source
Original recipe: View Original
