Orange Juice Tzimmes
Ingredients
- 8 large carrots
- 1 cup prunes
- 2 cups orange juice
- ⅓ cup white sugar
- 4 tablespoons butter, melted
- 1 teaspoon grated lemon zest
- ½ teaspoon grated fresh ginger root
Shop ingredients
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Instructions
- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Source
Original recipe: View Original