Orange Carrot Ginger Juice
Ingredients
- 1 large orange, peeled and halved
- 1 large carrot, cut into 1-inch chunks
- 1 (1 inch) piece fresh ginger, peeled
- ¼ cup lemon juice
- ice, or as needed
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Instructions
- Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
- Pour lemon juice into the collection container and stir to combine. Pour over ice.
Source
Original recipe: View Original