Homemade Tomato Juice
Ingredients
- 3 pounds tomatoes,
- 1 1/4 cups chopped celery with leaves
- 1/3 cup onion
- 2 tablespoons sugar (or to taste)
- 1 teaspoon salt
- Pinch black pepper
- Tabasco
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Instructions
- Put all of the ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.
- Force the mixture through a fine-mesh sieve, chinoise, or food mill. Cool completely.,If you like, save the solids left in the strainer. Puree them with a little water and to add to recipes for a tomato-y boost.,Store covered and chilled. Will last for about 1 week in the refrigerator.
Source
Original recipe: View Original