Homemade Apple Juice
Ingredients
- 5 cups water
- 3 peels and cores from red apples - seeds removed
- ¼ cup white sugar or to taste
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Instructions
- Gather all ingredients.
- Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.
- Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.
Source
Original recipe: View Original