Cranberry Sauce with Orange Juice and Brown Sugar
Ingredients
- ¾ cup water
- ¾ cup brown sugar
- ¼ cup freshly squeezed orange juice
- 1 cinnamon stick
- 1 teaspoon grated fresh ginger
- 1 teaspoon grated orange zest
- ⅛ teaspoon salt
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- 1 (12 ounce) bag fresh cranberries
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Instructions
- Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
- Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
- Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.
Source
Original recipe: View Original