Cranberry Sauce with Orange Juice
Ingredients
- 1 cup white sugar
- 1 cup fresh orange juice
- 1 (12-ounce) package fresh cranberries
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Instructions
- Gather all ingredients.
- Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes.
- Transfer to a serving bowl; the cranberry sauce will thicken as it cools.
Source
Original recipe: View Original