Weeknight 20 Minute Spicy Udon Noodles.
Ingredients
- 8 ounces dried udon noodles
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken or turkey
- 2 red or orange bell peppers, sliced
- 1 inch fresh ginger grated
- 1 fresno pepper, seeded and chopped
- 1/3 cup fresh basil, chopped
- 2 green onions, chopped
- 2 tablespoons sesame seeds
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Instructions
- 1. Cook the udon noodles according to package directions.
- 2. Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl.
- 2. Heat a large skillet over medium high heat. Add the sesame oil and the chicken. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Slowly pour in the soy sauce mixture and basil. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes.
- Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Slowly pour in the soy sauce mixture and basil. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes.
- 3. Stir in the noodles and remove from the heat. Add the green onions and sesame seeds. Serve the noodles warm, topped with green onions. Enjoy!
- 3. Stir in the noodles and remove from the heat. Add the green onions and sesame seeds. Serve the noodles warm, topped with green onions. Enjoy!
Source
Original recipe: View Original
