Udon Peanut Butter Noodles
Ingredients
- 1 (9 ounce) package dried udon noodles
- ½ cup chicken broth
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 3 cloves garlic, minced
- 2 teaspoons chili oil
- 1 ½ tablespoons minced fresh ginger
- 1 ½ tablespoons honey
- 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
- 1 red bell pepper, thinly sliced
- ¼ cup green onions, chopped
- ¼ cup chopped peanuts
- ¼ cup chopped fresh cilantro
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Instructions
- Bring a large pot with lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain; return to the pot.
- Meanwhile, whisk chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey together in a saucepan over medium-high heat; bring to a boil, whisking until peanut butter melted.
- Pour sauce over noodles; stir in chicken and bell pepper and toss until noodles are evenly coated in sauce. Sprinkle with green onions, chopped peanuts, and cilantro; serve.
Source
Original recipe: View Original