Kimchi Udon Noodle Stir-Fry
Ingredients
- 2 (7 ounce) packages fresh udon noodles
- 1 ½ tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha sauce
- ½ tablespoon rice vinegar
- 2 strips bacon, chopped
- 1 ½ cups chopped kimchi
- 1 clove garlic, minced
- 1 teaspoon toasted sesame oil
- 4 scallions, diagonally sliced
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Meanwhile, mix honey, soy sauce, Sriracha, and rice vinegar together in a bowl.
- Cook bacon in a large pan over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add honey-soy sauce mixture, udon noodles, and sesame oil; stir well. Remove from the heat and transfer to a plate. Top with scallions.
Source
Original recipe: View Original