Spicy Garlic Udon Noodles
Ingredients
- 4 garlic cloves,
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 2 (8 ounce) blocks udon noodles
- 1 tablespoon green onions
- 1 teaspoon toasted sesame seeds
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Instructions
- Prepare the sauce by combining garlic, soy sauce, hoisin, sesame oil, and red pepper flakes in a small bowl; set aside.
- Bring a large pot of water to a boil, and add udon blocks. Let them sit in the water until they start to unwind, 1 to 2 minutes. Noodles should remain a little chewy. Drain noodles, and return to the pot.
- Add sauce, and stir until noodles are well coated. Move to a serving dish, garnish with sliced green onions and sesame seeds, and serve.
Source
Original recipe: View Original