Ramen Scrambled Eggs
Ingredients
- 1 (3 ounce) package ramen noodles (any flavor)
- 1 teaspoon chopped fresh parsley, or to taste
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 2 large eggs
- 1 teaspoon water, or as desired
- 1 pinch salt
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Instructions
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Source
Original recipe: View Original