Ramen Noodle Soup
Ingredients
- 3 ½ cups vegetable broth
- 1 (3.5 ounce) package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- ½ teaspoon chili oil
- ½ teaspoon minced fresh ginger root
- 1 teaspoon sesame oil
- 2 green onions, sliced
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Instructions
- Gather the ingredients.
- Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
- Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
- Stir in sesame oil.
- Garnish with green onions and serve.
Source
Original recipe: View Original