Pork and Udon Noodle Stir-Fry
Ingredients
- 1 (7 ounce) package udon noodles
- ¼ cup vegetable oil
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- ¼ teaspoon ground ginger
- 2 (10 ounce) packages frozen Asian vegetable medley
- 5 tablespoons soy sauce
- 2 ½ tablespoons water
- 2 tablespoons rice wine vinegar
- 1 teaspoon white sugar
- 2 tablespoons sesame oil
- 1 pound pork tenderloin, cut into strips
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
- Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
- Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
Source
Original recipe: View Original