Easy Spicy Udon Cold Salad
Ingredients
- 1 (7 ounce) package fresh udon noodles (such as Ka-Me)
- ½ (14.5 ounce) can bean sprouts, drained
- 1 carrot, grated
- 1 bunch fresh cilantro, chopped, or to taste
- ½ onion, thinly sliced
- ½ (4.5 ounce) can mushroom pieces, drained
- 2 teaspoons sesame seeds
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 tablespoon white sugar, or to taste
- 1 tablespoon diced fresh ginger
- 1 teaspoon minced fresh garlic
- 1 splash lime juice
- 1 splash white wine
- 1 dash Sriracha sauce
- 1 pinch red pepper flakes, or to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Remove udon noodles from outer bag. Pierce inner pouch several times; place on a microwave-safe plate. Microwave until tender, about 90 seconds.
- Transfer noodles to a large bowl; stir in bean sprouts, carrot, cilantro, onion, mushrooms, and sesame seeds.
- Combine rice wine vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, Sriracha sauce, and red pepper flakes in a small bowl until sugar dissolves. Pour vinaigrette over noodle mixture; toss to combine. Refrigerate until flavors blend, at least 4 hours.
Source
Original recipe: View Original