Beefy Italian Ramen Skillet
Ingredients
- 1 pound ground beef, or to taste
- 16 slices pepperoni, or to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- 2 (3 ounce) packages beef-flavored ramen noodles
- 1 green bell pepper, cut into strips
- 1 cup shredded mozzarella cheese
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Instructions
- Heat a large skillet over medium-high heat. Add ground beef and pepperoni; cook and stir until beef is completely browned, 5 to 7 minutes. Stir in tomatoes, water, and ramen seasoning packets.
- Break ramen noodle blocks in half; add to beef mixture with bell pepper. Cook until noodles soften, about 5 minutes.
- Off heat, sprinkle mozzarella cheese over beef mixture, cover the skillet, let sit until cheese melts, 2 to 3 minutes.
Source
Original recipe: View Original