Hummingbird Carrot Cake Oatmeal
Ingredients
- ⅔ cup chopped fresh pineapple
- ½ cup sliced carrot
- 1 teaspoon water
- ⅔ cup almond milk
- ½ cup old-fashioned oats
- ½ teaspoon ground cinnamon (Optional)
- ½ teaspoon ground ginger
- 1 tablespoon chopped walnuts
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
- Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/Simply-Recipes-Hummingbird-Cake-LEAD-12-70d3b6d4203646bfb72e1da187f837d5.jpg)