Hummingbird Bundt Cake
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ¼ cups vegetable oil
- 3 large eggs
- 1 (8 ounce) can crushed pineapple with juice
- 2 cups diced bananas
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup Bundt pan.
- Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
- Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.
Source
Original recipe: View Original
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