Hummingbird Cake Cottage Cheese Bowl
Ingredients
- 1 cup low-fat (1%) cottage cheese
- 1 tablespoon maple syrup, or to taste
- 2 tablespoons pineapple juice
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice
- 2 ounces pineapple chunks, drained
- 1 banana, sliced
- 3 tablespoons toasted pecans, chopped
- ¼ cup unsweetened coconut, toasted (Optional)
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Instructions
- Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
- Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.
Source
Original recipe: View Original
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