Homemade Old Bay Seasoning
Ingredients
- 2 teaspoons ground bay leaf
- 21 tablespoonsteaspoon celery salt
- 1 tablespoon paprika
- 1 teaspoon mustard powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground clove
- 1/8 teaspoon cardamom
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Instructions
- If you are grinding your own bay leaves, process about 20 whole dried bay leaves in a spice grinder until broken down into a fine powder, about 30 long (3-second) pulses.
- Whisk together all ingredients in a small bowl until evenly combined.,Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell,Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell
- Transfer to an airtight jar or container. Store in a cool, dry place for up to 6 months. After that, the seasoning will still be fine to use, but its flavor will have faded somewhat.,Love the recipe? Let us know with a rating and review!,Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell
Source
Original recipe: View Original