Homemade Cajun Seasoning
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 3 tablespoons sweet paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper
- 2 teaspoons ground black pepper
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Instructions
- For easy cleanup, I like to lay down a sheet of newspaper to use as a work surface.,If you have an electric spice grinder or mortar and pestle, grind the thyme and oregano until they are not quite a powder. This extra step helps release more flavor, plus it allows the herbs to better combine with the other ingredients.
- Grab a medium bowl. Add the herbs, then measure all of the remaining ingredients into it.,The shortcut way to combine the seasoning is to get a whisk and mix it until it’s all blended and uniform in color. However, I find the paprika tends to clump up, so I often sift everything together into a larger bowl using a mesh strainer.,I have a giant mortar and pestle and I like to just grind and mix everything up in there since less dust seems to get kicked up than with sifting.,Whether whisking or sifting, if your sinuses are sensitive, it’s smart to wear a face mask for this step.
- Transfer your Cajun seasoning to a jar or small container with an airtight lid. Getting ground spices into the narrow neck of a bottle or jar can be tricky; I grab a sheet of paper, fold it vertically, put the seasoning on it, and then carefully lift it to form a funnel of sorts. Set the folded end of the paper into the neck of the jar and slowly tip the paper up. If the jar gets full, try tapping it on the counter a few times; the seasoning will settle, creating more space.,Keep your seasoning away from heat and light and it will stay fresh for about a year; after that, the flavors fade, but it’ll still be fine to use.,Did you love the recipe? Leave us some stars below!,What’s in your ideal blend of Cajun seasoning? Tell us all about it in the comments.
Source
Original recipe: View Original