Homemade Horseradish
Ingredients
- 1 cup peeled and cubed horseradish root
- ¾ cup white vinegar
- 2 teaspoons white sugar
- ¼ teaspoon salt
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Instructions
- Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
- Cover and store horseradish in the refrigerator for up to one month.
Source
Original recipe: View Original