Honey Mustard Dressing
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon mustard
- 1 1/2 teaspoons honey
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3/4 cup olive oil
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a blender, combine the lemon juice, vinegar, Dijon mustard, grainy mustard, honey, salt, and pepper. Blend on medium speed for 5 seconds.
- Remove the plug in the lid, and on medium-low speed, gradually stream in the oil. Replace the plug and slowly increase the blender speed to high. Blend for 10 to 15 seconds, or until the dressing is emulsified. Taste and add more salt, pepper, and honey to taste, if you like.,Store in the refrigerator in a glass jar for up to two weeks.
Source
Original recipe: View Original