Homemade Italian Seasoning
Ingredients
- 1/3 cup dried oregano
- 1/4 cup dried basil
- 3 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 1/2 tablespoons dried marjoram
- 1 1/2 tablespoons sage
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Instructions
- In a small bowl, add all of the spices and stir to combine.,Simply Recipes / Lori Rice
- Use Italian seasoning to add flavor to meats, vegetables, sauces, soups, dips, and more. Store it in an airtight container, like a jar, in a cool, dry place for up to 6 months.,Did you love the recipe? Leave us stars below!,Simply Recipes / Lori Rice
Source
Original recipe: View Original