Homemade Dressing
Ingredients
- 2 (1 pound) loaves Hawaiian sweet bread
- 1 teaspoon sage
- 3 teaspoons poultry seasoning
- salt and pepper to taste
- 2 tablespoons butter
- 3 stalks celery, diced
- ½ onion, finely diced
- 1 cup water
- 1 ½ cups dried cranberries
- ½ cup sunflower seeds
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Instructions
- Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
- In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
- Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
- Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Source
Original recipe: View Original