Grilled Radicchio Salad
Ingredients
- 3 cloves garlic
- 1/2 teaspoon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon kosher salt,
- 1/2 cup extra virgin olive oil
- 2 heads radicchio
- black pepper black pepper black pepper
- Pecorino Pecorino Pecorino
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Instructions
- Put the garlic, mustard, balsamic vinegar, and salt into a food processor or blender and pulse to combine. With the motor running, slowly drizzle in the olive oil until the dressing comes together.
- Prepare your grill with direct high heat.
- Cut each radicchio into quarters so that each quarter has a bit of the stem end holding it together.
- Coat the radicchio quarters with olive oil and sprinkle with salt.
- Grill the radicchio over high heat, uncovered. Keep an eye on them, as they blacken quickly. You want a little char, but not a cinder.,When they’re done, move to a cutting board.
- Chop the radicchio into small pieces and and toss with the dressing and some black pepper.
- Garnished with your choice of grated Pecorino or Parmesan cheese.
Source
Original recipe: View Original