Grilled Potatoes
Ingredients
- 2 1/2 teaspoons kosher salt
- 1 1/2 pounds fingerling potatoes
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated garlic
- 1 lemon lemon
- 1 tablespoon Italian parsley
Shop ingredients
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Instructions
- Prepare the grill with a two-zone fire for medium-high heat, 375ºF to 425ºF.,A two-zone fire allows for direct and indirect grilling. Direct grilling is where the heat source is under the food, think grilling a steak. Indirect grilling is where the heat source is not under the food, think baking a potato. On a gas grill, set up for two-zones by leaving, depending on the size of your grill, one or two burners off. On a charcoal grill, push the coals to one side of the fuel grate, leaving about 1/3 of the grate empty.,Simply Recipes / Mike Lang
- In a large pot on the stovetop, bring 2 quarts of water to boil. Add 2 teaspoons of the salt and the sliced potatoes to the water and boil until easily pierced with a knife, approximately 6-9 minutes. Drain in a colander and set aside.,Simply Recipes / Mike Lang,Simply Recipes / Mike Lang
- Transfer the potatoes to a bowl. Toss with the olive oil, the remaining 1/2 teaspoon salt, plus the pepper, and garlic.,Simply Recipes / Mike Lang
- Grill the potatoes, cut side down, over direct heat until charred, approximately 3 minutes. Flip the potatoes and grill an additional 3 minutes. At the same time, grill the lemon, flesh side down, until charred, approximately 3 minutes.,If grilling additional items, the potatoes can be moved to indirect heat for 2-3 minutes while the other food is cooked.,Simply Recipes / Mike Lang,Simply Recipes / Mike Lang
- Remove the potatoes and lemon from the grill. Place the potatoes in a bowl. Juice the grilled lemons over the potatoes and toss. Garnish with parsley and serve.,Love the recipe? Let us know with a rating and review!,Simply Recipes / Mike Lang
Source
Original recipe: View Original