Grilled Pizza
Ingredients
- 3 ½ cups all-purpose flour, or as needed
- 1 envelope pizza crust yeast (such as Fleischmann's)
- 1 tablespoon white sugar
- 1 ½ teaspoons salt
- 1 ⅓ cups warm water (120 to 130 degrees F/49 to 54 degrees C)
- ⅓ cup oil, and more as needed
- ½ cup pizza sauce, or to taste
- ½ cup shredded mozzarella cheese, or to taste
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Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine 2 cups flour, yeast, sugar, and salt in a large bowl; stir in warm water and ⅓ cup oil until well combined, about 1 minute. Gradually add enough flour to form a slightly sticky dough ball. Turn dough out onto a floured work surface; knead until dough is smooth, elastic, and not sticky, about 5 minutes.
- Divide dough into 8 equal portions; pat or roll dough portions on a floured work surface to about 8-inch circles (they don't need to be perfect).
- Brush both sides dough circles with oil; place on the grill. Cook on the preheated grill until bottoms are lightly browned and tops look set, 3 to 4 minutes. Transfer crusts to a baking sheet, grilled-sides up, using long-handled tongs.
- Lightly coat each crust with sauce; top with cheese.
- Slide pizzas back on the grill; cook until bottom crusts are brown and cheese melts, 3 to 4 minutes. Serve immediately.
Source
Original recipe: View Original