Watermelon Granita with Champagne
Ingredients
- 2 pounds watermelon, seeded and cubed
- ½ cup white sugar
- 1 cup Champagne
- 4 slices watermelon
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Instructions
- Place cubed watermelon and sugar in a blender; blend for 1 minute. Stir in Champagne. Pour watermelon mixture into a container; cover, and freeze. Stir mixture with a fork every 30 minutes until frozen, about 2 hours.
- Remove granita from the freezer; stir well using a fork. Or place granita in the bowl of a food processor; pulse until it reaches desired consistency. Serve in tall glasses garnished with sliced watermelon.
Source
Original recipe: View Original