Blueberry Granita
Ingredients
- 2 ½ cups blueberries
- ½ cup white sugar
- ¾ cup water
- 1 tablespoon fresh lemon juice
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Instructions
- Place blueberries and sugar in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.
- Stir blueberry purée, water, and lemon juice together in a shallow baking dish. Freeze, scraping and stirring granita with a fork every hour until evenly frozen and icy, about 4 hours.
- Scrape granita to fluff and lighten ice crystals; spoon into chilled glasses to serve.
Source
Original recipe: View Original