Coffee Granita
Ingredients
- 3 cups prepared strong black coffee
- ¾ cup white sugar
- 2 tablespoons coffee-flavored liqueur (Optional)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather the ingredients.
- Combine coffee, sugar, and coffee liqueur in a bowl with a whisk until sugar dissolves.
- Pour mixture into an 8x12- or 9x13-inch dish. Freeze, uncovered, until it just starts to get slushy around the outside, about 1 hour and 15 minutes.
- Take a fork and break the frozen pieces up, stirring into the liquid. Crush any large pieces with the back of the fork.
- Return to the freezer and repeat the process every 30 minutes until you've reached your desired consistency, about 4 to 5 times total.
- Serve immediately or return to the freezer and chill for 8 hours, or overnight, before serving for best results.
Source
Original recipe: View Original