Hearty Tarty Hibiscus Granita
Ingredients
- 3 cups filtered water
- 1 cup white sugar
- ¼ cup dried red hibiscus flowers
- ⅛ cup dried white hibiscus flowers
- ⅓ cup freshly squeezed grapefruit juice
- 1 tablespoon chopped fresh mint
- ⅓ cup pomegranate seeds
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Instructions
- Heat water to a low boil. Add sugar and hibiscus flowers; stir until the sugar has dissolved. Remove from heat and allow to cool. Strain; discard hibiscus flowers. Add grapefruit juice and mint and mix well. Refrigerate until cold, about 4 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. Add pomegranate seeds 5 minutes before the granita reaches the soft-serve stage.
Source
Original recipe: View Original